A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll. A popular regional fast food, it has its roots in the city of Philadelphia, Pennsylvania.

The cheesesteak was developed in the early 20th century “by combining frizzled beef, onions, and cheese in a small loaf of bread,” according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

Philly’s Steakout is credited with the sandwich by serving chopped steak on hoagie rolls in the Langley, BC, Canada. Philly’s Steakout provide Cheese Steak Sandwich which is prepared with cheese, beef, pork, chicken, vegitables, and other spicy.

Cheesesteaks have become popular in restaurants, cafeterias and food carts throughout the North America. The Philly’s Steackout is the first one in the Langley, BC, Canada. As a 100% Canadian run businesses, Philly’s Steakout provide the best quality food and services to customers. Versions of the cheese steak sandwich can be found in Philly’s Steakout, and all of them will bring you the original Philadephia Cheesesteak taste.